Our Marionberry Cheesecake is a delectable combination of creamy cheesecake and tasty marionberries! New York classic style with the berries swirled directly into the cheesecake with hints of vanilla and lemon.
Crusted sizes are delivered with a delightful graham cracker crust.
Available Sizes
Jewels: 3″ x 1 3/4″ = 5 1/2 oz- Retail: 6“ x 2“ = 28 oz
Nutritional Information
Ingredients
Marionberry – Jewel
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), MARIONBERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PURE VANILLA EXTRACT AND LEMON JUICE. CRUST: GRAHAM COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), CANOLA OIL AND UNSALTED BUTTER. TOPPING: SOUR CREAM (GRADE A CULTURED MILK, CREAM, MILK POWDER AND GELATIN), SUGAR, MARIONBERRY JUICE, GELATIN AND PURE VANILLA EXTRACT. RELEASE AGENT (CONTAINS SOY LECITHIN).
Marionberry – Six Inch
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM AND GUAR GUM), SUGAR, EGGS (WHOLE EGGS, CITRIC ACID, WATER), MARIONBERRIES, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PURE VANILLA EXTRACT AND LEMON JUICE. CRUST: GRAHAM COOKIE CRUMB (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), CANOLA OIL AND UNSALTED BUTTER. TOPPING: SOUR CREAM (GRADE A CULTURED MILK, CREAM, MILK POWDER AND GELATIN), SUGAR, MARIONBERRY JUICE, GELATIN AND PURE VANILLA EXTRACT. RELEASE AGENT (CONTAINS SOY LECITHIN).
Allergens
Contains: Eggs, Milk, Soy, Wheat.
Allergen Warning: May Contain Tree Nuts.